Have You Tried Cold Soup?

Pea Soup, Soup, Starter, Soup Bowls

When you hear the word”soup”, you think of a hot delicious meal. But did you know that Cocoa Beach Raccoon Removal people enjoy their soup cold? It’s a tasty and refreshing starter for a warm dinner or lunch, something that is absolutely a must-try.

Cook these cold soup recipes to find out:

2 ripe avocados, peeled, pitted and chopped
1 lemon, juiced and zested
1 cup low sodium vegetable broth
1 cup coconut milk
1 tablespoon chopped lemon basil
1 tbsp white wine vinegar
2 tsp minced shallots
1 1/2 tsp kosher salt
Mix together avocados, lemon juice, lemon zest, vegetable broth, coconut milk, lemon juice, white wine vinegar, shallots and kosher salt in a blender or food processor. Transfer mixture to a glass container, cover and simmer for 2 hours to overnight. Add more lemon juice or salt if necessary.
The Summer Medley

What you need:

1/2 kilogram assorted smallish tomatoes, halved
8 large heirloom tomatoes, each sliced into 8 wedges, pureed
2 large tomatoes, halved and cored
2 small squash, thinly sliced
1/2 cantaloupe, sliced into 1/2-inch pieces
1/2 English cucumber, diced
1 cup halved blueberries
2 tablespoons extra virgin olive oil
1 tsp fresh thyme leaves
3/4 tsp sea salt, divided
1/4 teaspoon sugar
Cheesecloth
Line 2 layers of cheesecloth in a colander and set over a large bowl. Pour tomato puree over cheesecloth, tie ends of the cheesecloth and refrigerate overnight. When ready, extract remaining liquid from the cheesecloth by gently pressing with a spoon (should yield about 4 cups). Cover and refrigerate. Meanwhile, put large tomato halves, cut side up on a foil-lined baking sheet. Brush with 1 tablespoon olive oil and scatter with 1/4 tsp sea salt and 1/4 tsp sugar. Bake in a pre-heated oven (250 degrees) for two hours. When ready, put a roasted tomato half in 4 soup bowls. Divide squash, cucumber, cantaloupe, assorted tomatoes, blueberries and thyme. Season with 1/4 teaspoon sea salt. Stir in remaining sea salt to chilled tomato water and pour over fresh ingredients. Drizzle remaining olive oil over bowls and serve immediately.
If you would like a refreshing appetizer, a satisfying snack or a simple light meal, soup is the way to go. Try something different this time and go for the chilled variety and you’ll be surprised! They are healthy, too! Try these tasty cold soup recipes now!

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